Dijon Baked Tomatoes
"A simple and yummy side dish from Grey Poupon."
photo by Engrossed
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 large tomatoes, cut in half crosswise
- salt and pepper
- 2 tablespoons Grey Poupon Dijon Mustard
- 1⁄2 cup sour cream
- 3 scallions, thinly sliced
- 1 small garlic clove, crushed
directions
- Place tomatoes on baking sheet.
- Sprinkle with salt and pepper.
- Combine remaining ingredients.
- Spread sauce on tomatoes.
- Bake in preheated 500ºF oven 5 to 8 minutes or until heated thoroughly.
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Reviews
-
These are GREAT ZESTY EASY tomatoes! I really enjoyed the strong flavors with the juicy baked tomatoes. I trimmed the ends off my tomatoes to make 2 thick slices out of each one. To serve them I sprinkled paprika over them and fresh sliced green onions. YUM! Made for 1-2-3 hit wonders. -
Delicious, i used herbed dijon mustard, its green colored due to chives and parsley etc. and so good on this dish. Really really great and so simple to make.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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