Dijon Broccoli & Chicken

"Very light and spicy chicken dish. Quick and easy for the middle of the week or a romantic dinner for two. I serve it with a nice garlic rice pilaf."
 
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Ready In:
30mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Heat oil in a medium to large skillet with a pinch of red pepper flakes on medium-high heat.
  • Mix chicken broth and soy sauce; set aside.
  • Saute the shalots until translucent.
  • Add broccoli, mushrooms, garlic and water, cover and steam 4-6 minutes.
  • Remove from skillet; cover to keep warm.
  • Add chicken to skillet; cook and stir 3 to 4 minutes or until cooked through.
  • Add broth mixture; mix well and bring to boil.
  • Reduce heat to medium-low and stir in mustard until well blended.
  • Return broccoli mixture to skillet; mix lightly.
  • Cook until heated through, stirring occasionally.

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RECIPE SUBMITTED BY

<p>I was born in Southern Arizona with a taste for spice. Keeping kosher in Arizona was a challenge, so I had to eat at home a lot which meant I needed to experiment to have a variety of food available. I moved to Israel and my pallet has grown and cooking has blossomed. <br /> <br />I cook for the fun of it and rarely use a recipe as more than a base. I love to experiment and try new techniques and ideas.</p>
 
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