Dijon Brown Sugar Bourbon Chicken

"A tangy-sweet marinade flavors chicken on the grill. Serve with Montreal Grilled Potato Salad for a great cookout meal."
 
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photo by McCormick Kitchens photo by McCormick Kitchens
photo by McCormick Kitchens
Ready In:
50mins
Ingredients:
5
Serves:
6
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ingredients

  • 1 (1 1/4 ounce) package McCormick® Grill Mates® Brown Sugar Bourbon Marinade
  • 14 cup oil
  • 14 cup water
  • 2 tablespoons French's® Dijon Mustard
  • 2 lbs bone-in chicken parts
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directions

  • Mix Marinade Mix, oil, water and mustard in small bowl. Reserve 2 tablespoons marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
  • Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  • Grill chicken over medium heat with lid closed 30 to 40 minutes or until cooked through, turning occasionally and brushing with reserved marinade.

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