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“This is a compound butter that is great with potatoes, perogies and many other foods. When it melts is almost a sauce in itself. I like it on leftover cold salt potatoes too.”
READY IN:
5mins
SERVES:
10
YIELD:
10 pats
UNITS:
US

Ingredients Nutrition

Directions

  1. Allow the butter to come to room temperature.
  2. Blend the ingredients together.
  3. Place in a tub or wrap in plastic wrap to form a tube shape and refrigerate until firm.
  4. Serve over hot food, yummy!

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