Dijon Cheddar Bacon Spread

“This is from the kraftfoods web site. Have taken the liberty of making this my own. I didn't include cooling time.”
READY IN:
45mins
SERVES:
12
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese and shredded cheese in medium bowl with electric mixer on medium speed until well blended.
  2. Stir in mustard, 4 slices of bacon, 2 tablespoons of the onions, cayenne and black pepper, and salt, if using.
  3. Transfer to serving bowl; cover with plastic wrap.
  4. Refrigerate for several hours, overnight or until chilled.
  5. Let stand at room temperature 30 minutes before serving.
  6. Sprinkle with the remaining green onions, bacon and garnish with paprika, if desired.
  7. Serve with crackers or pita wedges.

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