Dijon Cheesesteak Hoagies

“These are great hoagies that I really enjoy making in the summer when you want something hot and good, but don't want to heat up the whole house!!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, combine velveeta, milk and mustard.
  2. Stir over low heat til smooth.
  3. Saute green onions in butter in frying pan for 1 minute.
  4. Add meat and mix lightly til heated through.
  5. Top/fill toasted hoagie rolls with meat mixture.
  6. Top with cheese sauce.
  7. Top with shredded lettuce and tomato if desired. I like it on mine, my hubby doesn't! :).
  8. Sprinkle with additional sliced green onions if desired.
  9. Place on top of roll if split.
  10. Slice in half on the bias if desired.

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