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Dijon Chicken and Potatoes

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“Thought this would be good over rice, But hubby's not a big fan of rice so we tried potatoes. Turned out pretty good nice change.”

Ingredients Nutrition


  1. Sprinkle chicken with pepper & Mrs. Dash.
  2. Coat with flour. Reserve Excess.
  3. In nonstick pan heat oil over medium-high heat.
  4. Add chicken cook turning once, until browned.
  5. Remove from pan.
  6. Reduce heat to medium.
  7. Add onions.
  8. Cook stiring until softened about 5 minutes.
  9. Stir in flour (& garlic powder if desired).
  10. Cook 2 minutes.
  11. Add potatoes.
  12. Cook stirring until hot.
  13. Add broth & mustard.
  14. Bring to a boil.
  15. Simmer 5 minutes.
  16. Add chicken.
  17. Bring to a boil.
  18. Reduce heat to med-low.
  19. Cover.
  20. Simmer until chicken is cooked & potatoes are tender about 20-30 minutes.
  21. Add peas cook until heated through about 2 minutes.
  22. Sprinkle with parsley.

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