Dijon Chicken Au Gratin

Name: Dijon Chicken Au Gratin
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 2 cups instant rice; 6 (4 ounce) boneless skinless chicken breast halves; 1 medium zucchini, cut into 1/4 inch slices; 1 large red bell pepper, cut into 1/4 inch slices; 1/2 cup Dijon mustard; 1/2 cup dry white wine or 1/2 cup reduced-sodium chicken broth; 1 cup unseasoned breadcrumbs; 1/2 cup grated parmesan cheese; 2 tablespoons dried tarragon leaves; salt and pepper, to taste

Submitted by Dancer

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Ready In:: 55mins
Ingredients:: 10
Serves:: 6

ingredients

2 cups instant rice
6 (4 ounce) boneless skinless chicken breast halves
1 medium zucchini, cut into 1/4 inch slices
1 large red bell pepper, cut into 1/4 inch slices
¹⁄₂ cup Dijon mustard
¹⁄₂ cup dry white wine or 1/2 cup reduced-sodium chicken broth
1 cup unseasoned breadcrumbs
¹⁄₂ cup grated parmesan cheese
2 tablespoons dried tarragon leaves
salt and pepper, to taste

directions

Spread uncooked rice in lightly greased 13 x 9-inch baking pan.
Place chicken breasts on top of rice.
Arrange zucchini and bell pepper on top of chicken.
Mix mustard, wine, and water in small bowl until smooth; pour over vegetables and chicken.
Combine remaining ingredients, except salt and pepper; sprinkle evenly over entire dish.
Bake, covered, at 350 degrees 20 minutes; uncover and bake until rice and chicken are tender and liquid is absorbed, about 25 minutes longer.
Sprinkle lightly with salt and pepper.

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Reviews

A very tasy meal in one dish! I followed the recipe as listed but reduced the mustard to less than half a cup, maybe to about a third of a cup and I pounded the chicken pieces. Also, next time I will add the salt to the rice before cooking and not after as in the recipe. I served this with a dish of natural yogurt on the side as there was no liquid in this dish. Thanks for a really easy dish, Dancer.

Angela Sara