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Dijon Chicken Breasts

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“Fast, easy and delicious. This recipe was developed by clinical dietitians and published in our local newspaper. Our family really enjoys this.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine bread crumbs, cheese, and spices in a bowl.
  2. Brush both sides of chicken pieces with mustard.
  3. Dredge through bread crumb mixture.
  4. Heat oil and margarine in a nonstick skillet over medium-high heat until melted.
  5. Saute chicken 6-8 minutes on each side, until done.

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