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Editors' Pick

Dijon Chicken Fettuccine

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“A tasty fettuccine that's a great way to use leftover chicken!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fettuccine as directed on package. Drain well and return the pasta to the pot.
  2. Add the cream and mustard to the pasta in the pot. Cook over medium heat, mixing well, about 2 minutes or until hot.
  3. Add chicken and red peppers (if using) and heat through.

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