“This dish is baked in parchment for easy clean-up - so simple, so delicious!!”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 2 sweet potato slices onto center of each 4 12-inch parchment paper squares.
  2. Mix soup, rice, 1/2 tablespoons mustard and oregano. Top each pair of sweet potato slices with 1/4 of the rice mixture. Place on each, a chicken breast, brushed with 1/4 of remaining mustard. Top each stack with 5 green beans lightly brushed with oil.
  3. Seal parchment paper, lunch-box sandwich style, first folding over lengthwise twice at top. Fold ends over twice and tuck under to form each of 4 bundles. Place, with lengthwise seam up, onto baking sheet.
  4. Bake in 375F oven until chicken reaches 165F in center, about 35 minutes. Let stand 5 minutes. Open bundles carefully to avoid steam.

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