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Dijon Cream Sauce With Wine and Bacon

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“I made this sauce to go with some rabbit I had already cooked. Served over rice, it was amazing. Had to hurry up and enter the recipe before I forgot it.”
READY IN:
15mins
SERVES:
2
YIELD:
1/4 cup sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. melt butter in small skillet and add onion. Let cook until onion becomes translucent. Add the wine, stock, Dijon and thyme letting them come to a good simmer and let reduce for a couple of mintues. Add cream and crumbled bacon. Stir and continue to reduce until nicely thick.
  2. Serve over rice along side your meat.
  3. Also you could add shredded precooked or leftover meat to this sauce as it is thickening and then serve it all over rice or noodles.

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