Dijon Cream Sauce With Wine and Bacon

"I made this sauce to go with some rabbit I had already cooked. Served over rice, it was amazing. Had to hurry up and enter the recipe before I forgot it."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
8
Yields:
1/4 cup sauce
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • melt butter in small skillet and add onion. Let cook until onion becomes translucent. Add the wine, stock, Dijon and thyme letting them come to a good simmer and let reduce for a couple of mintues. Add cream and crumbled bacon. Stir and continue to reduce until nicely thick.
  • Serve over rice along side your meat.
  • Also you could add shredded precooked or leftover meat to this sauce as it is thickening and then serve it all over rice or noodles.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes