Dijon Creamed Carrots

“Entry in RSC #10.”
READY IN:
35mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil or steam the sliced carrots until fork-tender. Drain, set aside and keep hot in a serving bowl.
  2. While carrots cook, melt butter in a small saucepan; add finely chopped red onion and the brown sugar and sauté for about 5 minutes; stirring often.
  3. Whisk in the flour until flour lumps are gone.
  4. Stir in the Dijon and the cloves.
  5. Add the heavy cream and cook over med-low heat for 1 - 2 minutes.
  6. Remove from heat. Stir in salt and pepper.
  7. Pour sauce over hot cooked carrots; toss a bit and serve.

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