Dijon Creamed Spinach

“This is a yummy spinach side dish adapted from Kraft.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan on medium-high heat, melt butter; add onion and garlic; cook and stir until onion is crisp-tender. Add wine; simmer 5 minute
  2. Stir in flour until well blended. Gradually add milk, stirring until well blended. Cook until mixture thickens and begins to boil, stirring constantly. Allow to boil for 1 minute.
  3. Add mustard, pepper, and salt. Stir in spinach; cook until heated through, stirring occasionally.
  4. Serve.

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