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Dijon Crusted Snapper

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“This is a red lobster copycat recipe using delicious snapper!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. In a shallow dish, mix together all ingredients except for fish.
  3. Place fish in a greased baking dish.
  4. Spread crust evenly over the top of fish and press lightly.
  5. Place 1/4 inch of water in the bottom of the pan. Bake for 8 to 10 minutes.

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