“This is good for seafood kebobs such as shrimp or scallops. Best if refrigerated before using.”
READY IN:
8mins
SERVES:
12
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix mustard, vinegar, sugar, and dill.
  2. Slowly add oil, a tablespoon at a time, stirring constantly.
  3. The sauce is best if refrigerated at least 2 hours to let flavors work together.

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