Dijon Dressing and Grilling Sauce
"This is good for seafood kebobs such as shrimp or scallops. Best if refrigerated before using."
- Ready In:
- 8mins
- Ingredients:
- 5
- Yields:
-
3 cups
- Serves:
- 12
ingredients
- 1⁄4 cup Dijon mustard
- 2 tablespoons white wine vinegar
- 1 tablespoon sugar
- 1 tablespoon dried dill
- 1 cup olive oil
directions
- In a small bowl, mix mustard, vinegar, sugar, and dill.
- Slowly add oil, a tablespoon at a time, stirring constantly.
- The sauce is best if refrigerated at least 2 hours to let flavors work together.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
