Dijon Grilled Potato Salad
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄2 cup olive oil
- 1⁄3 cup Grey Poupon Dijon Mustard
- 1⁄3 cup red wine vinegar
- salt and pepper
- 1 3⁄4 lbs red potatoes, cut into 1-inch chunks
- 1 medium onion, cut into 1-inch chunks
- 1 -2 tablespoon chopped fresh parsley
directions
- PREHEAT grill to medium heat. Beat oil, mustard and vinegar with wire whisk until well blended. Season with salt and pepper. Remove 1/4 cup of the mustard mixture; set aside for later use.
- TOSS potatoes and onions with remaining mustard mixture until evenly coated. Spoon onto greased double thickness of foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
- GRILL 30 to 35 minute or until potatoes are tender, turning packet over every 10 minute Open packet. Pour reserved mustard mixture over the potato mixture; mix lightly. Sprinkle with parsley.
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RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.