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Dijon Grilled Swordfish

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“This is such a simple, 4 ingredient dish. You don't even have to turn the fish when grilling.”
READY IN:
20mins
SERVES:
8
YIELD:
1 steak
UNITS:
US

Ingredients Nutrition

Directions

  1. Pat fish dry and brush with lemon juice.
  2. Spread one side of fish with mustard and add a slice of butter.
  3. Grill fish, marinade side up until just opaque-about 12-15 minutes.
  4. Do not turn the fish.

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