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Dijon Honey Chops

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“Quick stovetop pork chop recipe. Would be good served with a baked potato or pan fried potatoes and a salad.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle both sides of the chops liberally with seasoned salt.
  2. In a large skillet, heat oil; brown chops, about 2 minutes per side.
  3. In a bowl, combine remaining ingredients; pour mixture over chops.
  4. Cover skillet, reduce heat to low, and simmer 8-10 minutes or until chops are cooked through.

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