STREAMING NOW: Eden Eats

Dijon Honey Mustard Roasted Potatoes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got bored with the stock-in-trade baked or mashed potatoes and decided to experiment and came up with this. I think this might also work as a cold potato salad.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 6 medium red potatoes, chopped into bite-size pieces
  • 1 clove garlic, peeled and minced fine
  • 14 cup Dijon mustard
  • 3 tablespoons honey

Directions

  1. Place potatoes in a bowl.
  2. Mix the garlic, mustard, and honey together and pour over potatoes and stir to coat Put into a shallow baking dish and bake at 400 F until fork tender (about 15 minutes).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: