Dijon-Lemon Vinaigrette
photo by 2Bleu
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
2/3 cup
ingredients
- 1 tablespoon vegetable broth (optional) or 1 tablespoon water (optional)
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 1⁄2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons minced garlic
- 2 teaspoons Worcestershire sauce
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon salt
directions
- Combine all ingredients in a jar; cover tightly, and shake vigorously. Store in refrigerator.
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Reviews
-
We love to make fresh homemade dressing almost daily. This recipe is especially nice for us as it makes under 1 cup and there is no need to reduce the serving amount. We made as directed using water, but this made it thinner than we like. This is the only downfall to this dressing. We would omit that next time or use reduced down vegetable broth or maybe vegetable herb seasoning. :)
RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"