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Dijon-Lemon Vinaigrette

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“Cooking Light! Posted to use with Steak-And-Blue Cheese Quesadilla Salad, but the possibilities are endless.”
READY IN:
5mins
YIELD:
2/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a jar; cover tightly, and shake vigorously. Store in refrigerator.

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