“This recipe comes from the ABS Diet.”
READY IN:
23mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound turkey cutlets to an even thickness.
  2. Heat oil in nonstick skillet over medium heat.
  3. Brown each side of turkey cutlets, about 3 minutes each.
  4. Add broth, mustard, onions, salt, and pepper, stirring well.
  5. Reduce heat to low. Simmer for 10 to12 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: