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Dijon Marinated Carrots Julienne

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“These reasonably low-cal carrots are full of flavor and complement just about anything. They'd be perfect for a picnic as they're to be served at room temperature; they're also delicious cold. I clipped this from a magazine years ago. Prep time doesn't include 48-hour marinating. P.S. First "salad" 15 year-old boy has eaten and requested again in like FOREVER.”
READY IN:
50mins
SERVES:
8
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Two days before serving: combine all ingredients except carrots & mustard in a medium saucepan.
  2. Bring to a boil over medium heat.
  3. Add carrots; reduce heat & simmer 15- 20 minutes, or until carrots are tender.
  4. Remove from heat & cool slightly.
  5. Transfer to a glass bowl.
  6. Stir in mustard, cover, & refrigerate.
  7. On day of serving, drain carrots from marinade (can be used as salad dressing). Discard bay leaf.
  8. Serve at room temperature.

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