Dijon Mustard Chicken Fricassee

Name: Dijon Mustard Chicken Fricassee
Prep time: 8 h
Cook time: 35 min
Total time: 8 h 35 min
Yield: 4 serving(s)
Ingredients: 1/4 cup Dijon mustard; 1/4 cup chopped fresh parsley, divided; 1 tablespoon chopped fresh thyme, divided; 3 lbs chicken pieces, skinned; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 tablespoon olive oil; 1 1/2 cups chopped onions (about 1 large); 3 garlic cloves, minced; 1 cup dry white wine; 1 cup reduced-sodium fat-free chicken broth

Submitted by Princess Lisa

"Flavorful and moist chicken recipe. Good comfort food. Chicken needs to marinate over night. I brown the onions while the chicken is in the pan as opposed to what is written in the recipe. From Cooking Light Jan 2009."

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Ready In:: 8hrs 35mins
Ingredients:: 11
Serves:: 4

ingredients

¹⁄₄ cup Dijon mustard
¹⁄₄ cup chopped fresh parsley, divided
1 tablespoon chopped fresh thyme, divided
3 lbs chicken pieces, skinned
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon fresh ground black pepper
1 tablespoon olive oil
1 ¹⁄₂ cups chopped onions (about 1 large)
3 garlic cloves, minced
1 cup dry white wine
1 cup reduced-sodium fat-free chicken broth

directions

Combine mustard, 1 tablespoon parsley, 1 1/2 teaspoons thyme, and chicken in a large zip-top plastic bag; toss well to coat. Chill 8 hours or overnight.
Remove chicken from bag, and discard marinade. Sprinkle chicken with salt and black pepper. Heat olive oil in a large Dutch oven over medium-high heat. Add chicken to pan, and cook 5 minutes on each side or until browned. Remove from pan.
Add chopped onion to pan, and sauté 5 minutes or until tender, stirring frequently. Add garlic to pan, and sauté 1 minute, stirring constantly. Stir in wine and chicken broth, scraping pan to loosen browned bits. Stir in 1 tablespoon parsley and remaining 1 1/2 teaspoons thyme. Return chicken to pan. Cover, reduce heat, and simmer 25 minutes or until chicken is done. Remove chicken from pan with a slotted spoon. Keep warm.
Cook sauce, uncovered, over medium heat 4 minutes or until slightly thick. Pour sauce over chicken, and sprinkle with remaining 2 tablespoons parsley.