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“The Frugal Gourmet Cooks with Wine – Jeff Smith. Copyright 1986”
READY IN:
5mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Coddle the egg by placing it in a bowl of very hot tap water. Let stand for 15 minutes.
  2. Combine all of the ingredients in a food blender and mix.

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