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Dijon Mustard Marinade for Grilled Fish

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“This marinade is delicious on firm, white flesh grilled fish, such as grouper or mahi-mahi.”
READY IN:
13mins
YIELD:
1 1/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients well.
  2. To prepare your fish, marinate your fish fillets for several hours. Prepare your grill. Once it is hot, grill your fish until it flakes easily. Baste the fish with the marinade while it is grilling. Delish!

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