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“Dijon Nut Wings”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash & tip chicken wings. Pat dry. Coat wings with Dijon mustard.
  2. Mix almonds with bread crumbs. Toss wings into mixure.
  3. Heat oil to 180°C Cook in small batches for 10min. Reserve hot in oven while other batches cook.

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