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Dijon & Parmesan Crusted Halibut

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“I cobbled this together from other recipes I liked and wanted to write it down so I had an option of making it again!”
READY IN:
35mins
SERVES:
4
YIELD:
4 large halibut filets
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and pat dry the Halibut filets.
  2. Mix 1/4 C light Mayo, 1 Tbl Dijon, 1 Tbl lemon juice, 1/4 C breadcrumbs and 1.5 Tbl Parm.
  3. Spray olive oil in a 9X13 pan bottom.
  4. Place Halibut filet's into the pan. Spread mayo / dijon mixture on the top of the filet's.
  5. Melt the butter in a small bowl. (microwave) Mix in the balance of the bread crumbs and the parm, garlic and parsley into melted butter. Note - I used 4 Tbl of the butter, but upon double checking the recipe's I leveraged, they used substantially less. I bet you could easily get by on 2 tbl butter --.
  6. Bake the fish at 350 degrees for about 12 - 14 minutes. Then put oven on Broil (change the racks in the oven if needed) for a couple of minutes (4) until the top is nicely brown.
  7. (Note first time I made this - had about 1.25 lbs halibut and husband thought there was a smidge too much of the mayo / dijon mixture.).

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