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“This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal use as possible. Hope you all enjoy!”
READY IN:
15mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. In electric blender container, blend parsley, mustard, walnuts, Parmesan cheese, basil and garlic; set aside.
  2. Roll each square of cream cheese between 2 sheets of waxed paper to an 8x4" rectangle. Place 1 cheese rectangle in plastic wrap lined 8.5x4.5x2.5" loaf pan; top with half the parsley mixture.
  3. Repeat layers, ending with remaining cheese rectangle.
  4. Chill at least 2 hours.
  5. Remove from pan; slice and serve on crackers garnished with peppers and basil if desired.

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