Dijon Pesto Steak
- Ready In:
- 3hrs 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1⁄2 cup fresh basil or 1/2 cup parsley, finely chopped
- 1⁄2 cup walnuts, finely chopped
- 1⁄3 cup Grey Poupon Dijon Mustard
- 1 clove garlic, crushed
- 1 1⁄2 lbs boneless sirloin or 1 1/2 lbs top round steaks
directions
- Heat oven to 350 Degree F.
- In small bowl, combine basil or parsley, walnuts, mustard and garlic. Broil steak 5 inches from heat source, for 10 minutes, turning once. Spread top of steak with basil or parsley mixture; broil 2 to 3 minutes more or until lightly browned and beef is cooked to desired doneness.
- Arrange roast and all vegetables in ungreased 13x9 inch (3 quart) baking dish.
- Slice and serve. Prep Time: 10 minutes Cook Time: 12 to 14 minutes Cindy-Recipe Researcher http://forums.msn.com/cooking
- Sprinkle with all remaining ingredients except water.
- Pour water over top.
- Cover with foil.
- Bake at 350 Degree F.
- oven for 2 to 2-1/2 hours or until beef and vegetables are tender.
- Serve with pan juices.
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RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>