Dijon Pork Chops
"Savoury pork chops for the freezer"
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄2 cup plain breadcrumbs
- 3 tablespoons parmesan cheese
- 3 tablespoons parsley
- 1 tablespoon vegetable oil
- 1⁄2 teaspoon pepper
- 6 pork chops
- 2 tablespoons Dijon mustard
directions
- In pie plate, combine bread crumbs, parmesan cheese, parsley, oil and pepper. Mix well. Set aside.
- Spread both sides of pork chops with mustard; press chops into bread crumb mixture, coating both sides.
- Spray rack in broiler pan with cooking spray, arrange chops on rack, broil 5-6 inches from element until cooked (5-6 minutes on each side). Remove from heat. Cool.
- Place chops in single layer onto cookie sheets; freeze. As soon as chops are frozen solid, remove from baking sheet and place frozen chops together in labeled container/bags; return to freezer.
- To serve: Reheat chops in skilet over medium heat until heated through, turning once.
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RECIPE SUBMITTED BY
<p>I live in Bergen, Norway, with my American husband.We have 2 daughters, Emma (born in 2001) and Sara (born in 2003) <br /> <br />I worked full time as a consultant at a publishing house, but decided to change careers and am now working as a consultant at<span style=color: #000000;> the Norwegain Public Roads Administration. The main reason for me to join this site is that my husband and I both need help figuring out how to ake good, quality, healthy meals for our family that does not involving using a lot of time we don't have!</span></p>
<p>Other then that, I love photographing (have a Nikond D90), writing, films, reading books, hiking, being outside with my kids, do arts and crafts with the kids, traveling (which we do a lot).</p>
