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“Savoury pork chops for the freezer”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In pie plate, combine bread crumbs, parmesan cheese, parsley, oil and pepper. Mix well. Set aside.
  2. Spread both sides of pork chops with mustard; press chops into bread crumb mixture, coating both sides.
  3. Spray rack in broiler pan with cooking spray, arrange chops on rack, broil 5-6 inches from element until cooked (5-6 minutes on each side). Remove from heat. Cool.
  4. Place chops in single layer onto cookie sheets; freeze. As soon as chops are frozen solid, remove from baking sheet and place frozen chops together in labeled container/bags; return to freezer.
  5. To serve: Reheat chops in skilet over medium heat until heated through, turning once.

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