Dijon Pork Chops
"This is a great 5-ingredient recipe that takes very little time. The flavor, though subtle, is fantastic for a quick dinner! Original recipe from Taste of Home."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless pork chops, thick cut (1-2 inch)
- 1⁄2 cup saltine crackers, crushed
- 1⁄2 teaspoon thyme
- 1⁄4 teaspoon rubbed sage
- 1⁄4 teaspoon black pepper
- 3 tablespoons Dijon mustard
- 4 -6 tablespoons olive oil
directions
- Heat oil in pan over medium to medium-high heat.
- Spread dijon mustard on both sides of pork chops.
- In plastic bag, combine cracker crumbs, thyme, sage and pepper.
- Shake pork chops, one at a time, in dry mixture until well coated.
- Place coated pork chops in pan and cook for 4 to 6 minutes per side, or until juices run clear.
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Reviews
-
Made for Spring 2008 PAC. . . Agree that this is quick and super easy. I used 1/2 inch boneless pork chops because they cook very fast. Crust was crispy and the mustard gave great flavor while not tasting like mustard at all!!! Didn't need any dipping sauces. Served with a blue cheese salad for a yummy meal. -
This recipe was quick and easy to make and it was absolutely delicious. It turned out a tad bit salty, so next time perhaps I'll use unsalted saltines. And, the crust got a soggy, but I had put the cover on the frying pan to keep them warm, so I'm sure the steam buildup is what made it soggy. Despite that, it was absolutely delicious!
RECIPE SUBMITTED BY
I'm married to a wonderful man who serves in the US Navy and am Mommy to a precious little one. I have only come to enjoy cooking in the past 2 or 3 years, but it has become one of my favorite activities. I'm currently working on creating a one month menu without repeats, all receiving 5-star ratings from my husband. I'm just beyond the halfway point, and hope to find success in this little venture soon. My husband and I enjoy eating in more often than out, but I do enjoy attempting to re-create our favorite meals from restaurants we discover on vacations, which must always include SCUBA, skiing or some other outdoor sport.
