“This is a great 5-ingredient recipe that takes very little time. The flavor, though subtle, is fantastic for a quick dinner! Original recipe from Taste of Home.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in pan over medium to medium-high heat.
  2. Spread dijon mustard on both sides of pork chops.
  3. In plastic bag, combine cracker crumbs, thyme, sage and pepper.
  4. Shake pork chops, one at a time, in dry mixture until well coated.
  5. Place coated pork chops in pan and cook for 4 to 6 minutes per side, or until juices run clear.

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