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Dijon Pork Chops

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READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread mustard on both sides of pork chops.
  2. Place in a greased shallow 2 quart baking dish.
  3. Combine crumbs and pepper (to taste); press onto tops and sides of chops.
  4. Bake, uncovered, at 375 degrees for 20-25 minutes or until meat juices run clear and topping is lightly browned.

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