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“An easy slow-cooker recipe that my family enjoyed.”
READY IN:
7hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl add the soup, wine, mustard, thyme, garlic, and pepper; stir to combine.
  2. Add the potatoes and onion; stir to coat.
  3. Transfer mixture to a 4 to 5 quart slow cooker.
  4. Season chops with salt and pepper; lay chops on top of potato/onion mixture.
  5. Cover and cook on LOW for 6-7 hours.

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