Dijon Pork Chops With Red Wine Vinegar and Herbs

“For the broiler from a Food Emporium recipe card. These can also be grilled.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chops on the broiler rack or grill and broil or grill 10-15 minutes at a moderate temperature, about 4-5 inches from the heat source.
  2. Combine the rest of the ingredients and brush the chops with it and broil 5 minutes.
  3. Continue broiling 5-10 minutes until meat is done.

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