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“This recipe calls for cooking in a broiler, but I would cook them outside on a grill.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pork chops in a shallow baking pan. Combine remaining ingredients and pour over chops. Marinate in the refrigerator, several hour or overnight, turning occasionally.
  2. Pre heat broiler or grill. Place chops on a broiler pan or barbecue rack, reserving marinade. Broil, turning once and basting occasionally with reserved marinade, until done to taste.

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