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Dijon Potato Salad

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“Another recipe I found in Everyday Food. I haven't tried this yet but it looked simple and has no mayo in it...for those who do not like mayo.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a steamer basket in a saucepan filled with one-inch of water. Bring to a gentle boil. Add potatoes. Cover and cook just until tender, 15-20 minutes; tossing occasionally.
  2. In a serving bowl, combine vinegar and Dijon; season with salt and pepper. Add hot cooked potatoes; toss. Let cool, tossing occasionally.
  3. Add oil and parsley to cooled potato mixture. Season with salt and pepper, and toss.

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