Dijon Potato Salad With Green Beans
photo by BakinBaby
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1360.77 g yukon gold potatoes (or baby white's)
- 453.59 g green beans (trimmed)
- 118.29 ml mayonnaise
- 29.58 ml Dijon mustard (whole grain)
- 1 shallot (minced)
- 44.37 ml red wine vinegar
- fresh black pepper (20-30 grinds)
- 78.78 ml parsley (finely chopped)
directions
- Place potaotes in a large pot, cover with cold water, salt, bring to boil until potaotes are fork tender; about 20 min., drain rinse under cold water.
- Bring another pot of salt water to boil, add beans, cook 5-8 minute or until they turn bright green, strain, and run them under cold water to stop cooking.
- In a mixing bowl combine remaining ingredients, whisk until smooth.
- Cut potatoes in half lengthwise ,then into rough 1 ince chunks, cut beans in half, toss potato chunks in the dressing and then toss in beans and parsley.
- Serve cold or warm.
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RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona