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Dijon Red Wine Vinaigrette

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“This recipe was in Cottage Living magazine. I haven't made it yet, although it looks like a keeper!”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine vinegar and next 4 ingredients in a medium bowl.
  2. Slowly whisk in oil until well blended.
  3. Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.

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