Dijon Roasted Potatoes
"The dijon provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house."
photo by PaulaG
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 6 -8 medium red potatoes, unpeeled
- 2 tablespoons Dijon mustard
- 4 tablespoons olive oil
- 1 garlic clove, minced
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon rosemary
- salt, to taste
- pepper, to taste
directions
- Cut potatoes in 1 inch pieces.
- Whisk remainder of ingredients together in large bowl. Add potatoes and toss.
- Roast in greased pan at 375 F for 40-45 mins, turning occasionally.
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Reviews
-
These smell so heavenly when cooking. I reduced the recipe for 2 and used a full clove of garlic. The amount of oil was reduced by about half. The dish was delicious with grilled steak and green beans. Made for PARTY 2011. -
These were awesome! I made these to go with Bakinbaby's Dijon Baked Cod and thought they went well together. I used 3 tbsp EVOO and 1/2 garlic, but I don't think I used as many potatoes (just 2 of us). Will definitely make these again. Thanks for great recipe!
RECIPE SUBMITTED BY
ScrappieDoo
Aurora, Illinois
I'm a 43 yr old French Canadian living in Illinois who loves to cook! Having also lived in Arizona, California and Michigan, I've been influenced by many different regional flavors and dishes.
