“This is from the Land O Lakes website, but I haven't tried it yet. It sounds interesting!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in 10-inch skillet until sizzling; add chicken breasts. Cook over medium-high heat, turning once, until chicken is no longer pink (12 to 15 minutes). Remove chicken from skillet; set aside.
  2. Add sour cream, milk and mustard in same skillet. Continue cooking, stirring constantly, until sauce is smooth and heated through (1 to 2 minutes).
  3. To serve, spoon sauce over chicken; sprinkle with green onions.

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