Dijon Scalloped Potatoes

Name: Dijon Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 16 serving(s)
Ingredients: 1 medium onion, chopped; 0.75 (250 g) package cream cheese, softened; 1 (10 ounce) can chicken broth; 1 tablespoon Dijon mustard; 1 1/2 lbs potatoes, peeled and thinly sliced (about 3 medium potatoes); 3 cups crushed crackers (Ritz are best); 3 tablespoons grated parmesan cheese; 2 tablespoons butter, melted; 2 teaspoons parsley, fresh and chopped

Submitted by Bluenoser

"an interesting twist to scalloped potatoes"

Download

Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 16

ingredients

1 medium onion, chopped
0.75 (250 g) package cream cheese, softened
1 (10 ounce) can chicken broth
1 tablespoon Dijon mustard
1 ¹⁄₂ lbs potatoes, peeled and thinly sliced (about 3 medium potatoes)
3 cups crushed crackers (Ritz are best)
3 tablespoons grated parmesan cheese
2 tablespoons butter, melted
2 teaspoons parsley, fresh and chopped

directions

Preheat oven to 350°F.
Spray skillet with cooking spray and heat on medium high.
Add onion, cook til tender 5-7 mins, stirring often.
Add cream cheese, broth and mustard.
Mix well.
Remove from heat and set aside.
Lightly spray 9x13 pan with cooking spray.
Toss potatoes with cream cheese mixture and spoon into prepared pan.
Combine crackers, parmesan cheese, butter and parsley.
Sprinkle evenly over potatoes.
Bake 50 mins to 1 hour til potatoes are tender.
Let stand 5 mins before serving.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Bluenoser

i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.

View Full Profile