STREAMING NOW: Siba's Table

Dijon Scalloped Potatoes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This interesting recipe was found in the 2010 cookbook, Taste of Home Prize Winning Recipes.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F & lightly coat the inside of a 13"x9" baking dish with cooking spray.
  2. In a large skillet, saute the onion in oil until tender, then reduce heat to medium & stir in the broth, cream cheese & mustard until all is combined.
  3. Remove from heat & stir in the potatoes, before transferring the potato mixture to the prepared baking dish.
  4. In a 3 or 4 cup container, combine the crushed crackers, Parmesan cheese & butter, & sprinkle this mixture over the top of the potatoes.
  5. Bake, uncovered, for 50-60 minutes or until potatoes are tender.
  6. Remove from oven, sprinkle with parsley & let stand for 10 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: