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Dijon Shrimp

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“Mustard and shrimp are really good together. A little Tabasco works also if you like the heat.”
READY IN:
8mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet on medium-high heat.
  2. Add shrimp and saute 1 minute.
  3. Remove shrimp to a dish.
  4. Add sherry to skillet and simmer 30 seconds.
  5. Add mustard and cream and mix well.
  6. Return shrimp to skillet for 1 minute.
  7. Add pepper to taste.
  8. Garnish with chives on top.

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