Dijon Sirloin Tips
"This is one of my MIL's recipes. Wonderful and elegant."
photo by MA HIKER
- Ready In:
- 3hrs 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 1⁄4 lbs sirloin tip steaks, cubed
- 2 tablespoons butter or 2 tablespoons margarine
- 1 tablespoon cooking oil
- 3 cups sliced fresh mushrooms
- 2 cloves garlic, minced
- 1⁄2 cup beef broth
- 1⁄4 cup white wine vinegar
- 1 1⁄2 teaspoons soy sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons cornstarch
- 1⁄2 cup whipping cream
- hot cooked noodles
directions
- In a large skillet, brown the meat in butter and oil; transfer to an ungreased 2-quart baking dish.
- In the same skillet, saute mushrooms and garlic until tender, about 3 minutes.
- Pour over meat.
- Cover and bake at 300 degrees for 1 1/2-2 hours or until meat is tender.
- In a skillet, combine the broth, vinegar, and soy sauce; bring to a boil.
- Boil for 2 minutes; set aside.
- Combine mustard, cornstarch, and cream; stir into broth mixture.
- Bring to a boil; boil for 2 minutes, stirring constantly.
- Drain juices from baking dish into broth mixture.
- Cook over medium heat, stirring constantly until thickened and bubbly.
- Add beef mixture.
- Serve over noodles.
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Reviews
-
This is fabulous, melt in your mouth delicious!!! I've already made these twice since finding the recipe. The dijon flavor is just perfect, not overpowering the beef. The first time I followed the recipe exactly as posted. The second time I cut the baking time to one hour and it was just as fantastic. I served the tips with brown rice and broccoli. You can bet it won't be long before I make this again, and again, and again, and... -
This is amazing! I used beef tenderloin tips. I increased the amount of sauce using: 2 t dark soy sauce, 1 T Dijon and 1 T cornstarch. I used 3/4 C half and half. Followed the directions but added the sauce to the beef & mushrooms, while in the oven, 30 minutes before serving. Served over mashed potatoes. Thanks for sharing your MIL & family recipe! It's another 5 star rating from my family of 4 for 20 stars! :D -
Very good, the beef tips are very tender and he hint of mustard is a refreshing change to the standard beef tips and noodles
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This has become a favorite staple in our house. I dust the meat with 1/4 tsp garlic powder to save a step and I skip the mushrooms. I bias-cut the meat into thin strips, not sure if that makes much of a difference but it's how I like it. I also add 1/3 c beef broth to the meat in the oven to keep it nice and moist. I halve the dijon and sub milk for cream. Typically I end up adding another 2 tsp cornstarch and water slurry at the end to get it nice and thick and it's delicious over hot buttered egg noodles. Also, I tried substituting round steak tonight for the first time, it didn't come out quite as tender but still lip-smacking good! -
This is a "homey" meal and a nice recipe. For me, the Dijon was a bit overpowering so I would reduce that to 1 tsp next time. I should have known to reduce it as I have found Dijon a strong taste in other recipes too, but that is my personal taste. I served this with mashed potatoes and would make it again but I would increase the sauce as we like a lot of gravy. Thanks for sharing your recipe!
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