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Dijon/Soy Fish Marinade

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“My dad recently went on a business trip to some island. He says the islanders use this marinade on everything! Mahi mahi, grouper, salmon... It's very good and a very quick three recipe marinade. The original just has soy sauce, dijon, and oil, but I like it with a little honey added in. The cooking time is the amount of time needed to marinate fish.”
READY IN:
1hr 5mins
YIELD:
1 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Add equal parts soy, mustard, and veg. oil into a bowl.
  2. Put fish in a plastic bag and pour sauce over fish.
  3. Marinate in the refrigerator for one hour.
  4. Cook on the stove, oven, or grill.

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