Dijon/Soy Fish Marinade
photo by pammyowl
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- 78.78 ml soy sauce
- 78.78 ml Dijon mustard
- 78.78 ml vegetable oil
- 14.79 ml honey (optional)
directions
- Add equal parts soy, mustard, and veg. oil into a bowl.
- Put fish in a plastic bag and pour sauce over fish.
- Marinate in the refrigerator for one hour.
- Cook on the stove, oven, or grill.
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Reviews
-
This is very good ....I grilled my fish. However, the recipe doesn't specify how much fish this will marinade....I halved the recipe and used 2 fillets, but I think that I should have cut the marinade back a bit because my fish was very salty. I feel the marinade is wonderful....just need a guideline for how much fish this is for. I'll use this again, just reduce the amount I use for each fillet. I saved most of the marinade for another day....it is that good! I did not add the honey, as I prefer the mustard taste. Made for PAC Spring 2011.
RECIPE SUBMITTED BY
Pamplemoussee
Farmington, Michigan