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“A perfect quick meal for a rushed day. Your family will think you've been in the kitchen for hours! Dijon adds a delightful flavor to this favorite dish.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large skillet.
  2. Brown steaks quickly on both sides.
  3. Remove, set aside.
  4. Reduce heat; add gravy, half-and-half and mustard to skillet.
  5. Heat, stirring, till bubbly.
  6. Return steaks to pan with gravy.
  7. Turn heat down; cover and let simmer about 30 minutes, or until done.
  8. (add water if necessary) Sprinkle fresh parsley over steaks just before eating.

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