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Dijon Steak and Potato Stew

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“6 POINTS”
READY IN:
40mins
SERVES:
4
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle beef with peppered seasoned salt.
  2. In a 4-quart Dutch oven or 12” nonstick skillet, cook beef over medium-high heat about 4 minutes, stirring frequently, until brown.
  3. Stir in gravy, water, mustard, and thyme until well blended.
  4. Stir in potatoes, green beans and carrots. Heat to boiling; reduce heat to medium-low.
  5. Cover and cook 20-22 minutes, stirring occasionally, until potatoes and beans are tender.

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