Dijon Swordfish Steaks

"I usually serve this one up with Mediterranean Style Couscous Salad w/ Roasted Veggies :)"
 
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Ready In:
52mins
Ingredients:
11
Yields:
4 fillets
Serves:
4
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ingredients

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directions

  • Combine the marinade ingredients in a bowl. Reserve half for cooking process. Add swordfish to a shallow baking dish and cover with remaining marinade, toss til well coated. Cover and refrigerate for 30 minutes.
  • Preheat the broiler. Brush broiler pan with olive oil or cooking spray to prevent sticking.
  • Place steaks on prepared pan and broil on highest rack level, basting every two minutes. Flip over after 6 minutes and continue cooking another 6 minutes basting that side every two minutes.
  • Serve with Mediterranean Style Couscous Salad w/ Roasted Veggies :).

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