Dijon-thyme Baked Chicken Breasts

"Easy one! Don't know where the recipe came from!"
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by NoraMarie photo by NoraMarie
Ready In:
45mins
Ingredients:
8
Serves:
2-4
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ingredients

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directions

  • Combine butter, mustard, onion, garlic, thyme and pepper flakes in a bowl.
  • Dip chicken pieces into this mixture to coat then cover with bread crumbs.
  • Place in a greased baking dish 11" X 7" X 2" and bake uncovered, at 350 degrees, for 30-35 minutes or until chicken is done.

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Reviews

  1. I did this recipe over the Memorial day Holiday and it was a hit, I did make a couple of slight changes, we used honey mustard in place of the Dijon. I am a Thyme lover but also added a bit of sweet basil. I finished with a very slight gloss of tangy BBQ sauce for Memorial day, my kids loved it.
     
  2. I used thigh cutlets (bone in skin on) and only crumbed the top skin side and had enough mix to do 6 big thighs with 5 eaten and 1 left for sandwiches. I baked them in a foiled lined and then lined with baking paper with clean up being a breeze and baked for 45 minutes at 175C fan forced for very crispy, moist and tasty chicken thoroughly enjoyed by the 3 of us. Thank you Oolala made for Name that Ingredient.
     
  3. Delicious,I cut back a bit on the mustard..
     
  4. Great recipe! My kids love it? Super easy
     
  5. These chicken breasts were super easy to make. We personally found the mustard taste to be overpowering, but a real fan of dijon mustard would probably love these! They certainly are a snap to put together, and nice enough for dinner guests too.
     
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<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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